Sheltered by the forest and with a lovely view of Brassø lake, we find this beautiful hotel and restaurant: Ny Hattenæs. An incredible location in the beautiful scenery of Søhøjlandet, Denmark, invites you to slow down, enjoy a bite to eat and spend the night.
In 2023, the hotel and restaurant reopened after a year of complete renovation: 14 brand new double rooms with high quality bedding, a carefully decoration from House Doctor, Meraki amenities in all bathrooms and Nicolas Vahé’ s gourmet products to taste in its à la carte restaurant.
In this blog post, we show you the latest hotel renovation with products from our brands House Doctor, Meraki Nicolas Vahé to inspire you.
"Take a break from the hustle and bustle of everyday life and step into the tranquility of the forest, where luxury meets the simple beauty of nature."
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Rooms that awaken all your senses
The interior of Ny Hattenæs is a harmonious blend of antique finds from Denmark, giving the place its historical charm, and elements from the modern interior brand House Doctor.
Each room is unique and has a different style, but all are decorated with House Doctor items: lamps, bedside tables, carpets, vases…. Always without forgetting the beautiful and serene style of the resort that is present in all of them.
In addition, they all have a unique view of the lake or the forest, which makes them even more special.
Simple bathrooms with luxury products
Hotel Ny Hattenæs offers its guests Meraki brand amenities in all bathrooms.
The products of Meraki are natural products that create comfort and well-being. In this way, they can enjoy a relaxing personal care routine using gentle and nourishing products.
Ny Hattenæs Restaurant
In collaboration with the Nicolas Vahé brand to offer surprising taste experiences to its guests, the Ny Hattenæs restaurant has an a la carte menu, light dishes for lunch or cups of coffee and rich cakes overlooking the lake.
The products of Nicolas Vahé are renowned for their high quality, unique flavor combinations and aesthetic presentation, transforming everyday meals into a culinary experience.
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